Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

mortar

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Salted Cod Fritter
7.50
with salsa verde and cornichon
Beetroot and caramelised onion tart
7.50
with Monte Enebro cheese
Australian king prawn
7.50
in chickpea batter with a cucumber and dill yoghurt
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Grilled asparagus on milk dough
7.5
with a raclette gratin
Quail
7.5
boned and rolled with kaiserfleisch, truffle and balsamic dressing
Hervey Bay scallop
7.5
grilled and served romesco sauce
Chilli Crab tortelloni
7.5
with an Asian herb salad
Olives
8.50
and pickled vegetables
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Charcuterie
20/36
Small or large
Complimentary housemade bread
Complimentary
a blend of true spelt and unbleached bakers flours and 25% sourdough added, served exclusively with Bellvale Estate olive oil from South Gippsland, a blend of Arbequina and Piquel olives
Fish of the day
38
daily specials
Free-range pork cutlet
38
with mash potato, pickled quince and an apple, fennel, cress and radish salad
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet 45
250 grm Sirloin 38
with a saute of mushrooms and shallot, parisienne gnocchi and red wine jus
Venison Pie
37
with kipfler potatoes, spring vegetables and tamarillo chutney
Free-range chicken
36
roasted with a herb and currant farce, on green pea puree with sautéed silverbeet
Pink-roasted duck breast and braised duck pastry
38
infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil
Mixed green salad
9.00
Seasonal green vegetables
12
Roasted beetroot and Yarra Valley fetta salad
15
with tomato, cucumber, orange and walnut
House chips
11
with rosemary salt
Mini donuts
16.5
with an orange and passionfruit glaze, lemon lime delicious icecream
Passionfruit souffle
17
with yoghurt sorbet and raspberry sauce
Chocolate and almond cake
18
with citrus icecream and ruby chocolate mousse
Cheese selection
40g /120g serve 15 / 35
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream
Mascarpone, blood orange and pistachio nut parfait
18
with blood orange gelato, mini meringue and licorice powder