Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

mortar

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Grilled premium scallop
7.50
with truffle dressing and Yarra Valley salmon roe
Monte Enebro cheese tart
7.50
with caramelised onion and beetroot relish
Kingfish carpaccio
7.5
Asian herbs, puffed grains and wasabi dressing
House made falafel
7.5
with cauliflower pakoras and tahini-yoghurt
Olives
9.5
and pickled vegetables
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Tasting Board
18.5p/p
with house meats, pickled vegetables and crisp breads
Twice cooked quail
19.5
poached in soya master, fried in nori, served with lime and pickled vegetable
Rabbit pastry
19
with almond, kaisser fleisch and salsa verde
Grilled prawn and calamari
25
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing
Mushroom and ricotta rotolo
18.5
with seared spinach and sage butter
Free-range pork cutlet
38
with apple and herb mash, fennel, dill, cress and radish salad
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet 45
250 grm Sirloin 38
with a saute of mushrooms and shallot, parisienne gnocchi and red wine jus
Venison Pie
37
green pea puree, baby vegetables and house relish
Fish of the day
40
Pink-roasted duck breast and braised duck
38
infused with madeira and orange, served on spiced farro
Vegetarian options available
Mixed leaf salad
11
Seasonal green vegetables
15
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, orange and walnut
House chips
12
with rosemary salt
Mini donuts
16.5
with an orange and passionfruit glaze, lemon lime delicious icecream
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Ruby and dark chocolate semifreddo
18
with chocolate mousse and mini pavlovas
Cheese selection
40g /120g serve 16 / 38
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream
Autumn plum and frangipani tart
17.5
with plum icecream