Lord Cardigan

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 each
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Hiramasa kingfish
7.50
flash fried in nori and chickpea batter, wasabi dressing, fingerlime and lemon gel
Beetroot and caramelised onion tart
7.50
with goat’s curd, candied pecans and sherry vinegar
Grilled green prawn and calamari
7.50
seared in garlic and green chilli oil, with avocado, cucumber and Asian herbs, peanut and sesame, lime and palm sugar dressing
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Seasonal mushroom and ricotta rotolo
7.5
with seared spinach and a lemon, pinenut and chive butter
Quail
7.5
boned and rolled with kaiserfleisch, truffle and balsamic dressing
Premium scallop
7.5
grilled and served with fried eggplant in a peppercorn and lemongrass paste
Olives
8.50
and pickled vegetables
Charcuterie
20/32
Small or large
Complimentary housemade bread
Complimentary
a blend of true spelt and unbleached bakers flours and 25% sourdough added, served exclusively with Bellvale Estate olive oil from South Gippsland, a blend of Arbequina and Piquel olives
Fish of the day
38
daily specials
Free-range pork cutlet
38
with parisienne gnocchi, winter vegetables, pomegranate jus and pickled quince
Duck breast
38
and braised leg with house pasta and spinach
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet 45
250 grm Scotch fillet 38
served with a savoury bread and butter pudding, pearl onion, kasser fleisch and red wine jus
Veal osso bucco
36
baked with a Dijon and herb crust, with mash potato and sautéed silverbeet
Flinders Island lamb rump
37
roasted with oregano and lemon, finished with white bean, peas, fetta and globe artichoke
Mixed green salad
9.00
Seasonal green vegetables
12
Roasted beetroot and Yarra Valley fetta salad
15
with tomato, cucumber, orange and walnut
House chips
11
with rosemary salt
Mini donuts
16.5
with an orange and passionfruit glaze, lemon lime delicious icecream
Frozen terrine
17.50
of chocolate icecream, plum pudding and raspberry sorbet, gratin of Italian meringue, orange and strawberry salad
Chocolate and burnt orange slice
18
with almond and citrus icecream
Cheese selection
40g /120g serve 15 / 35
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream
Quince baked in polenta pastry
18
with blood orange crème anglaise and praline icecream