Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

mortar

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Grilled premium scallop
8/24
with miso glazed eggplant
Monte Enebro cheese tart
7.5/22
with caramelised onion and beetroot relish
Boned quail
8/22
rolled in kaiserfleisch with truffle dressing
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
Housemade falafel
7.5/22
with tahini-yoghurt and cauliflower pakoras
Mushroom and ricotta rotolo
7.5/22/32
with seared spinach and sage butter
Monte enebro cheese tart
 7.5/22
with caramelised onion and beetroot relish
Kingfish carpaccio
8/24
Asian herbs, lime gel and wasabi dressing
Pork, veal and pistachio nut terrine
7.5/21
with chicken liver parfait, grilled brioche and house relish
House made falafel
7.5/22
with cauliflower pakoras and tahini-yoghurt
Olives
9.5
and pickled vegetables
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Grilled premium scallop
8/24
with miso glazed eggplant
Monte Enebro cheese tart
7.5/22
with caramelised onion and beetroot relish
Tasting Board
18.5p/p
with house meats, pickled vegetables and crisp breads
Boned quail
8/22
rolled in kaiserfleisch with truffle dressing
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
Housemade falafel
7.5/22
with tahini-yoghurt and cauliflower pakoras
Mushroom and ricotta rotolo
7.5/22/32
with seared spinach and sage butter
Monte enebro cheese tart
 7.5/22
with caramelised onion and beetroot relish
Kingfish carpaccio
8/24
Asian herbs, lime gel and wasabi dressing
Pork, veal and pistachio nut terrine
7.5/21
with chicken liver parfait, grilled brioche and house relish
Free-range pork cutlet
38
with kipfler potato, winter vegetables, pickled quince and pomegramate jus
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet  45
250 grm Sirloin 38
250grm Wagyu Scotch Fillet MS 6-8 60
with a saute of mushrooms and shallot, parisienne gnocchi and red wine jus
Venison Pie
37
green pea puree, sauteed silverbeet and house relish
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
Mushroom and ricotta rotolo
7.5/22/32
with seared spinach and sage butter
Fish of the day
40
Asian-roasted duck breast
42
in a duck broth, with shiitake mushrooms, Asian greens and rice noodles, coriander and peanut pesto
Vegetarian options available
Mixed leaf salad
11
Seasonal green vegetables
15
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, orange and walnut
House chips
12
with rosemary salt
Mini donuts
16.5
with an orange and passionfruit glaze, lemon lime delicious icecream
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Warm chocolate pudding
18
with balsamic icecream and chocolate sauce
Cheese selection
40g /120g serve 16 / 38
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream
Qunice and polenta pastry pie
17.5
with mandarin and macadamia nut icecream