Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

mortar

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Grilled premium scallop
7.50
with truffle dressing and Yarra Valley salmon roe
Fig and caramelised onion tart
7.50
with Monte Enebro cheese
Seared calamari
7.50
with rice wine vinegar and palm sugar, Asian herbs, cucumber, sesame and peanut
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Buffalo mozzarella and tomato
7.5
on brioche with gazpacho sorbet and blood orange balsamic
Salted cod fritter
7.5
with black garlic aoili
Italian prosciutto toastie
7.5
with French raclette and salsa verde
Kingfish carpaccio
7.5
Asian herbs, puffed grains and wasabi dressing
Olives
9.5
and pickled vegetables
Pacific oysters
4.5 / 5.5
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Charcuterie
21/38
Small or large
Complimentary housemade bread
Complimentary
a blend of true spelt and unbleached bakers flours and 25% sourdough added, served exclusively with Bellvale Estate olive oil from South Gippsland, a blend of Arbequina and Piquel olives
Free-range pork cutlet
38
with grilled kipfler potatoes and an apple, fennel, cress and radish salad
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet 45
250 grm Sirloin 38
with a saute of mushrooms and shallot, parisienne gnocchi and red wine jus
Venison Pie
37
with kipfler potatoes, spring vegetables and tamarillo chutney
Fish of the day
40
Pink-roasted duck breast and braised duck pastry
38
infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil
Roasted lamb backstrap
38
with roast tomato and smoked eggplant
Mixed leaf salad
11
Seasonal green vegetables
15
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, orange and walnut
House chips
12
with rosemary salt
Mini donuts
16.5
with an orange and passionfruit glaze, lemon lime delicious icecream
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Ruby and dark chocolate semifreddo
18
with chocolate mousse and mini pavlovas
Cheese selection
40g /120g serve 16 / 38
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream
Summer plum and frangipani tart
17.5
with cherry icecream