A LA CARTE MENU
PHONE. 03 9645 5305
59 CARDIGAN PLACE. ALBERT PARK VIC. 3206
A LA CARTE MENU
Available for dinner Wednesday through to Saturday from 6pm
10% discretionary service charge applies to parties of 8 or more
____________________
To Start
Root vegetable chips $8
Olives and pickled vegetables $12
Mushroom and provolone arancini with black garlic aioli $18
Charcuterie plate $36
Selection of cold meats with house made chicken liver parfait, pickled vegetables and crisp breads
Freshly shucked Pacific oysters, natural with mignonette dressing and lemon $6ea
OR
fried in chickpea batter with aioli and native finger lime $7ea
____________________
Entrées
Cured and seared Atlantic salmon with dill and horseradish cream, milk dough cruton $30
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Tomato and caramelised onion tart with goats cheese, rocket and cress $22
Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $32/$62
Mushroom and ricotta rotolo with sauteed mushrooms, goats cheese, rocket and parmesan $28 / $38
____________________
Main Courses
Fish of the day – market price
Linguini with green prawns and blue swimmer crab, chilli, lemon and garlic $42
Veal osso bucco with autumn vegetables and gremolata $40
Duck, pink-roasted and braised with mash potato, brocollini, pickled quince and sherry vinegar jus $48
Prime aged Victorian beef
200grm Eye fillet $55
250grm Sirloin $48
with a cauliflower, leek and blue cheese pie, red wine jus
____________________
Side Dishes
Seasonal vegetables $16
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $18
____________________
Desserts
Mini donuts tossed in an orange glaze with lemon delicious ice cream $18
Passionfruit soufflé with passionfruit and yoghurt sorbet, raspberry sauce $21
Quince and frangipani tart with brandy cream, vanilla icrecream $22
Soft centered chocolate pudding with lapsang tea icecream and warm chocolate sauce $24
____________________
Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $16
Platter with 3 cheeses $42