Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

mortar

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Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 each
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
Hiramasa kingfish
7.50
flash fried in nori and chickpea batter, wasabi dressing, fingerlime and lemon gel
Beetroot and caramelised onion tart
7.50
with goat’s curd, candied pecans and sherry vinegar
Grilled green prawn and calamari
7.50
seared in garlic and green chilli oil, with avocado, cucumber and Asian herbs, peanut and sesame, lime and palm sugar dressing
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Seasonal mushrooms and ricotta rotolo
7.5
with seared spinach and a lemon, pinenut and chive butter
Quail
7.5
boned and rolled with kaiserfleisch, truffle and balsamic dressing
Premium scallop
7.5
grilled and served with romesco sauce
Olives
8.50
and pickled vegetables
Charcuterie
20/32
Small or large
Complimentary housemade bread
Complimentary
a blend of true spelt and unbleached bakers flours and 25% sourdough added, served exclusively with Bellvale Estate olive oil from South Gippsland, a blend of Arbequina and Piquel olives
Fish of the day
38
daily specials
Free-range chicken
35
boned and roasted with an apricot and chorizo farce, sautéed silverbeet and white wine jus
Borrowdale organic pork cutlet
38
roasted and served with apple and faro, a radish, fennel and cress salad
Asian-style duck
38
pink roasted breast and twice cooked leg with rice noodles and shitake mushroom, pickled vegetables
Prime aged Goulburn Valley pasture-fed beef
200 grm Eye Fillet 45
250 grm Scotch fillet 38
served with parisienne gnocchi and a mushroom and pepper jus
Braised Flinders Island lamb shoulder
37
baked in filo pastry, served with roasted tomato, tahini-yoghurt, salsa verde and pomegranate
Mixed green salad
9.00
Seasonal green vegetables
12
Tomato and buffalo mozzarella
15
with roasted beetroot, orange, walnut and fetta
House chips
11
with rosemary salt
Mini donuts
16.00
with an orange and passionfruit glaze, lemon lime delicious icecream
Polenta pie
17
with apple and rhubarb, with yoghurt and lemon sorbet
Blood orange semifreddo
17.50
with blood orange pannacotta and almond crisps
Chocolate delice
18
with berry compote and chocolate caramel
Cheese selection
40g /120g serve 15 / 35
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream