Lord Cardigan

book a table

TAKE AWAY ONLY - see menus

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Away Dinner Menu

Available for pick up 5.30-8.30pm - Wednesday to Saturday

 

SUNDAY ROAST $35

5PM TO 6.30PM FOR PICK UPS 

PLEASE order by 5pm Saturday to avoid disappointment!!

Whole boned quail, roasted with wild rice and currant stuffing, baby vegetables and a sherry vinegar jus

Lovely with a bottle of 2017 Flaxman Chardonnay OR 2018 Piron Beaujolais-Villages $40

PACKAGE IT UP FOR TWO! 

2 x Roast dinners, 2 x dessert & a bottle of  2017 Flaxman Chardonnay OR 2018 Piron Beaujolais-Villages $140

THIS WEEK'S MENU

Entrees/smaller dishes
Freshly schucked Pacific oysters pre-order only with a minimum 1 day's notice

1/2 doz natural with mignonette dressing and lemon   $20

1/2 doz with citrus salsa   $24

Soup of the day $16.5 

Grilled green prawn and calamari with avocado and cucumber salad, Asian herbs and bean shoots,

lime and palm sugar dressing, peanut and sesame $20/$45

Cured and seared Atlantic salmon on grilled milkdough with dill sour cream and salmon roe  $20

Lemon, herb and provolone arancini with house aioli and rocket salad (5 pieces)   $12.5

Pork, veal and pistachio nut terrine with chicken liver parfait and crisp breads   $18

Housemade gnocchi with pine mushrooms, browned butter, sage and parmesan  $18/$24

 Loaf of our house made bread 25% sour dough $7.5

Main Courses

Fish of the day with seared scallops, bisque sauce, sautéed silverbeet and mash potato $38

Smoked duck breast with roasted root vegetables and verjuice jus  $36

Veal rump, grilled in a herb crumb with tomato and red capsicum provencale, chat potatoes, rocket and parmesan salad $36

Beef stroganoff with pilaf rice and seasonal greens $36

 

Friday Night Specials

Fish & chips - fish in our signature chickpea batter, house chips and an orange and rocket coleslaw $28

Pre order by Thursday Whole roasted Rainbow trout with mash potato and a grape, pomegranate and citrus salsa $34

Match either dish with

2018 Clownfish Chardonnay, Margaret River $24

2019 Ghost Rock Pinot Gris $35

Saturday Night Special

Veal Osso Bucco $35 (pre-order essential)

with a mushroom and herb risotto, seasonal greens and white wine jus

2018 Pierre Andre Macon-Villages, Bourgogne, Fr $45

2015 Williams Chase Cuvee Amphora Syrah Grenache, Provence, Fr $45

Side dishes

Seasonal vegetables   $12

Mixed leaf salad   $9

House chips   $9

Roasted beetroot, cucumber, tomato, orange and walnut salad with Yarra Valley fetta   $12

 

Desserts

Quince and apple pistachio crumble tart with vanilla bean icecream $14

Flourless orange and poppy seed cake with chocolate mousse and mini pavlovas $14

 

Cheese selection

served with dried muscatels, quince paste and crisp bread

40grm single cheese   $14.5

120grm 3 cheeses $32

Denhay English Farmhouse Cheddar

Cashel Blue

Monte Enebro - Spanish goats cheese with a blue cheese rind

 

DONT FORGET TO GRAB A BOTTLE OF WINE!!