Lord Cardigan

book a table

TAKE AWAY ONLY - see menus

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Away Lunch Menu

Available Thursday - Sunday

12 - 2pm

Sunday Roast $35

(order by 5pm Saturday, please)

Whole boned quail, roasted with a wild rice and currant stuffing, baby vegetables and sherry vinegar jus

Lovely with a bottle of 2018 Blank Pinot Blanc OR 2018 Piron Beaujolais $40

Package it up for two $140

2 x roasts, 2 x desserts and a bottle of

2018 Paul Blank Pinot Blanc

or 

2018 Dominique Piron Beaujolais-Villages

 

 

Lunch Menu

Soup of the Day, served with fresh bread  $16.5

 Fish & Chips - fish in chickpea batter with house chips and an orange, coleslaw and rocket salad   $19.9

House made gnocchi with autumn mushrooms, browned butter, sage and parmesan   $19.9

 Pie of the Day, with house chips, green salad and house relish   $19.9 

Wagyu Beef Sausages on mash potato, white wine jus, onion rings and seasonal greens $19.9

Loaf of house made bread - 25% sour dough  $7.50 

Toasties $12.50

Ham, cheese, tomato and Dijon

Roasted pumpkin, red capsicum, goats cheese and pesto

 

Side Dishes

Shoestring fries  $7.5

Seasonal vegetables   $12

Mixed leaf salad   $9

House chips with rosemary salt $9

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley   $12

 

Desserts

Quince and apple pistachio crumble tart with vanilla bean icecream $14

Flourless orange and poppy seed cake with chocolate mousse and mini pavlovas $14

Cheese Selection

 served with dried muscatels, quince paste and crisp breads

40grm single cheese   $14.5

120grm 3 cheeses   $32

Denhay English farmhouse cheddar

Cashel Blue

Monte Enebro