Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

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Huon smoked salmon
18.5
with sweetcorn fritters with poached eggs, dill sour cream and cress salad
Hummus and housemade falafel
17.50
with poached eggs, cauliflower pakoras, pomegranate, dukkah, sumac and tahini-yoghurt
The Bagel
17.50
fried eggs, bacon, avocado, provolone and tomato relish
Pacific oysters natural
4 each
shucked to order, with mignonette dressing and lemon
Pacific oysters
4.5 each
shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli
House cured Atlantic salmon
7.50
on corn muffin, with horseradish and dill sour cream, native lime finger
Beetroot and caramelised onion tart
7.50
with Woodside goat’s curd, candied pecans and sherry vinegar
Blue swimmer crab ravioli
30
with a tomato chilli butter
Grilled green prawn and calamari
7.50
seared in garlic and green chilli oil, with avocado, cucumber and Asian herbs, peanut and sesame, lime and palm sugar dressing
Twice cooked pork belly
7.5
grilled in pastry, with spiced apple, hoi sin and an aromatic herb salad
Seasonal mushrooms and ricotta rotolo
7.5
with seared spinach and a lemon, pinenut and chive butter
Blue swimmer crab ravioli
20
with a tomato chilli butter
Chicken liver parfait
7.5
with fig chutney and crisp breads
Sweetcorn fritters
7.5
with Italian prosciutto and salsa verde
Hervey Bay scallop
7.5
seared scallop, finished with a leek and truffle vinaigrette
Olives
6.50
and pickled vegetables
Charcuterie
20/32
Small or large
Blue swimmer crab ravioli
30
with a tomato chilli butter
Sweetcorn fritters
18.5
with avocado and chorizo
Complimentary housemade bread
Complimentary
a blend of true spelt and unbleached bakers flours and 25% sourdough added, served exclusively with Bellvale Estate olive oil from South Gippsland, a blend of Arbequina and Piquel olives
Seasonal mushrooms and ricotta rotolo
7.5
with seared spinach and a lemon, pinenut and chive butter
Seasonal mushrooms and ricotta rotolo (4 piece)
30
with seared spinach and lemon, pinenut and chive butter
Fish of the day
38
daily specials
Free-range chicken breast
36
roasted in kaisser fleisch, with a porcini mushroom and silverbeet risotto
Pork loin cutlet
38
roasted with orange and juniper, served on mash potato with a pomegranate jus, apple and fennel salad
Pink roasted duck breast
37
roasted with cardamom salt, served with black lentils, winter vegetables and pickled quince
Prime aged Goulburn Valley pasture-fed beef
250 grm Eye Fillet 50
300 grm Scotch fillet 40
served with parisienne gnocchi and a mushroom and pepper jus
Braised Flinders Island lamb shoulder
37
baked in pastry and served with brussel sprouts, cauliflower pakoras, eggplant relish and tahini-yoghurt
Mixed green salad
9.00
Seasonal green vegetables
12
Roasted beetroot with orange, fetta, witlof and walnuts
15
House chips with rosemary salt
11
Mini donuts
16.00
with an orange and passionfruit glaze, lemon lime delicious icecream
Polenta pie
17
with quince, apple and rhubarb, with yoghurt and lemon sorbet
Mascarpone parfait
17.50
with pineapple, lemon curd, macadamia nut and licorice powder
Chocolate and burnt orange delice
18
with citrus icecream, orange gel and honeycomb
Cheese selection
40g /120g serve 15 / 35
served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection
Affogato
shot of espresso with a liqueur of your choice and housemade vanilla bean icecream