Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Olives and pickled vegetables
9.5
Tasting board
18.5 p/p
house meats, pickled vegetables and crisp breads
House made falafel
7.5
with cauliflower pakoras and tahini-yoghurt
Kingfish carpaccio
7.5
Asian herbs, puffed grains and wasabi dressing
Monte enebro cheese tart
 7.5
with caramelised onion and beetroot relish
200grm Prime aged Victorian Eye Fillet
45
with a saute of mushroom and shallot, parisienne gnocchi and red wine jus
Pink-roasted duck breast and braised duck
38
infused with madeira and orange, served on spiced farro
Fish of the day
40
Free-range pork cutlet
38
on an apple and herb mash, fennel, dill, apple and cress salad
Venison Pie
37
green pea puree, baby vegetables and house relish
Vegetarian options available
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, walnuts and orange
House chips
12
with rosemary salt
Seasonal vegetables
15
Mixed leaf salad
11
Ruby and dark chocolate semifreddo
18
with chocolate mousse and mini pavlovas
Cheese selection 120grm serve (3 cheeses)
38
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Cheese selection 40grm serve (single cheese)
16
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Autumn plum and frangipani tart
17.5
with plum icecream