Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Olives and pickled vegetables
9.5
Charcuterie board
20/32
small/large
Grilled green prawn and calamari
7.5
seared in garlic and green chilli oil, with avocado, cucumber, asian herbs, peanut and sesame, lime and palm sugar dressing
Hiramasa kingfish
7.5
flash fried in nori and chickpea batter, wasabi dressing, fingerlime and lemon gel
Seasonal mushroom and ricotta rotolo
7.5
seared spinach, lemon and chive butter
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Beetroot and caramelised onion tart
 7.5
with goat’s curd, sherry vinegar and candied pecans
Duck breast
38
and braised leg with house pasta and spinach
200grm Prime aged Goulburn Valley Eye Fillet
45
with a savoury bread and butter pudding, pearl onion, kaisser fleisch and red wine jus
Flinders Island lamb rump
37
roasted with oregano and lemon, finished with white bean, peas, fetta and globe artichoke
Fish of the day
38
Free-range pork cutlet
38
with parisienne gnocchi, winter vegetables, pickled quince and pomegranate jus
Roasted beetroot and Yarra Valley fetta salad
15
with tomato, cucumber, walnuts and orange
Mixed leaf salad
10
House chips
12
with rosemary salt
Seasonal vegetables
14
Cheese selection 40grm serve (single cheese)
p15
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Quince baked in polenta pastry
18
with blood orange crème anglaise and praline icecream
Cheese selection 120grm serve (3 cheeses)
35
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Chocolate, almond and burnt orange slice
18
with citrus icecream
Frozen terrine
17.5
of chocolate icecream, plum pudding and raspberry sorbet, gratin of Italian meringue, orange and strawberry salad