Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Tasting board
18.5 p/p
house meats, pickled vegetables and crisp breads
Olives and pickled vegetables
9.5
Grilled premium scallop
8/24
with miso glazed eggplant
Housemade falafel
7.5/22
with tahini-yoghurt and cauliflower pakoras
Pork, veal and pistachio nut terrine
7.5/21
with chicken liver parfait, grilled brioche and house relish
Monte enebro cheese tart
 7.5/22
with caramelised onion and beetroot relish
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
House made falafel
7.5/22
with cauliflower pakoras and tahini-yoghurt
Free-range pork cutlet
38
with kipfler potatoes, winter vegetables, pickled quince and pomegranate jus
Venison Pie
37
green pea puree, sauteed silverbeet and house relish
Vegetarian options available
Asian-roasted duck breast
42
in a duck broth, with shiitake mushrooms, Asian greens and rice noodles, coriander and peanut pesto
Fish of the day
40
Mixed leaf salad
11
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, walnuts and orange
Seasonal vegetables
15
House chips
12
with rosemary salt
Cheese selection 40grm serve (single cheese)
16
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Warm chocolate pudding
18
with balsamic icecream and chocolate sauce
Qunice and polenta pastry pie
17.5
with mandarin and macadamia nut icecream
Cheese selection 120grm serve (3 cheeses)
38
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection