Take Home Menu

18.5 p/p

house meats, pickled vegetables and crisp breads

9.5

8/24

with miso glazed eggplant

7.5/22

with tahini-yoghurt and cauliflower pakoras

7.5/21

with chicken liver parfait, grilled brioche and house relish

7.5/22

with caramelised onion and beetroot relish

8.5/25.5/50

seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame

7.5/22

with cauliflower pakoras and tahini-yoghurt

with kipfler potatoes, winter vegetables, pickled quince and pomegranate jus

green pea puree, sauteed silverbeet and house relish

in a duck broth, with shiitake mushrooms, Asian greens and rice noodles, coriander and peanut pesto

with tomato, cucumber, walnuts and orange

with rosemary salt

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection

with yoghurt sorbet and raspberry sauce

with balsamic icecream and chocolate sauce

17.5

with mandarin and macadamia nut icecream

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection