Take Home Menu

20/36

small/large

9.5

7.5

with Monte Enebro cheese

7.5

with a raclette cheese gratin

7.5

in chickpea batter with cucumber and dill yoghurt

7.5

with chicken liver parfait, grilled brioche and house relish

7.5

with an Asian herb salad

with a saute of mushroom and shallot, parisienne gnocchi and red wine jus

with kipfler potatoes, spring vegetables and tamarillo chutney

roasted with a herb and currant farce, on green pea puree with sautéed silverbeet

on mash potato, with a fennel, cress, apple and radish salad, pickled quince

infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil

with rosemary salt

with tomato, cucumber, walnuts and orange

with blood orange gelato, mini meringue and licorice powder

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection

p15

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection

with citrus icecream and ruby chocolate mousse

with yoghurt sorbet and raspberry sauce