Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Charcuterie board
21/38
small/large
Olives and pickled vegetables
9.5
Kingfish carpaccio
7.5
Asian herbs, puffed grains and wasabi dressing
Fig and caramelised onion tart
 7.5
with Monte Enebro cheese
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Italian prosciutto toastie
7.5
with French raclette and salsa verde
Seared calamari
7.5
with rice wine vinegar and palm sugar, Asian herb salad, peanut and sesame
buffalo mozzarella and tomato
7.5
on brioche, with gazpacho sorbet, blood orange balsamic
Venison Pie
37
with kipfler potatoes, spring vegetables and tamarillo chutney
Free-range pork cutlet
38
with grilled kipfler potatoes and a fennel, cress, apple and radish salad
Fish of the day
40
Roasted lamb backstrap
38
with roast tomato and smoked eggplant
200grm Prime aged Victorian Eye Fillet
45
with a saute of mushroom and shallot, parisienne gnocchi and red wine jus
Pink-roasted duck breast and braised duck pastry
38
infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil
Mixed leaf salad
11
House chips
12
with rosemary salt
Seasonal vegetables
15
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, walnuts and orange
Passionfruit souffle
18
with yoghurt sorbet and raspberry sauce
Cheese selection 40grm serve (single cheese)
16
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Cheese selection 120grm serve (3 cheeses)
38
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Summer plum and frangipani tart
17.5
with cherry icecream
Ruby and dark chocolate semifreddo
18
with chocolate mousse and mini pavlovas