Take Home Menu

20/36

small/large

9.5

7.5

with a raclette cheese gratin

7.5

with an Asian herb salad

7.5

in chickpea batter with cucumber and dill yoghurt

7.5

with chicken liver parfait, grilled brioche and house relish

7.5

with Monte Enebro cheese

infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil

on mash potato, with a fennel, cress, apple and radish salad, pickled quince

with kipfler potatoes, spring vegetables and tamarillo chutney

roasted with a herb and currant farce, on green pea puree with sautéed silverbeet

with a saute of mushroom and shallot, parisienne gnocchi and red wine jus

with rosemary salt

with tomato, cucumber, walnuts and orange

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection

with blood orange gelato, mini meringue and licorice powder

with citrus icecream and ruby chocolate mousse

p15

served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection

with yoghurt sorbet and raspberry sauce