Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Olives and pickled vegetables
8.5
Charcuterie board
20/32
small/large
Hiramasa kingfish
7.5
flash fried in nori and chickpea batter, wasabi dressing, fingerlime and lemon gel
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
Grilled green prawn and calamari
7.5
seared in garlic and green chilli oil, with avocado, cucumber, asian herbs, peanut and sesame, lime and palm sugar dressing
Seasonal mushroom and ricotta rotolo
7.5
seared spinach, lemon and chive butter
Beetroot and caramelised onion tart
 7.5
with goat’s curd, sherry vinegar and candied pecans
Asian-style duck
38
pink roasted breast, with tofu, rice noodle and shitake mushroom, pickled vegetables
Herb and dijon crumbed Veal
36
with roesti potato and a tomato and buffalo mozzarella salad
250grm Prime aged Goulburn Valley Scotch Fillet
38
with parisienne gnocchi and a mushroom and pepper jus
Fish of the day
38
Braised Flinders Island lamb shoulder
37
baked in filo pastry, served with roasted tomato, tahini-yoghurt, salsa verde and pomegranate
Borrowdale organic pork cutlet
38
roasted and served with apple and farro, and a radish, fennel and cress salad
200grm Prime aged Goulburn Valley Eye Fillet
45
served with parisienne gnocchi and a mushroom and pepper jus
House chips
11
with rosemary salt
Seasonal vegetables
12
Tomato and buffalo mozzarella salad
15
with roasted beetroot, orange, walnut and fetta
Mixed leaf salad
9
Chocolate and burnt orange delice
18
with citrus icecream and almond bread
Mascarpone parfait
17.5
with summer berries, berry sorbet and mini pavlovas
Cheese selection 40grm serve (single cheese)
p15
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Cheese selection 120grm serve (3 cheeses)
35
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Blood Plum Souffle
18.5
with cherry icecream