Lord Cardigan

book a table

Opening Hour 8:00 AM - 10:00 PM, every day on week.

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Charcuterie board
20/36
small/large
Olives and pickled vegetables
9.5
Asparagus on milk dough
7.5
with a raclette cheese gratin
Australian king prawn
7.5
in chickpea batter with cucumber and dill yoghurt
Beetroot and caramelised onion tart
 7.5
with Monte Enebro cheese
Chilli Crab tortelloni
7.5
with an Asian herb salad
Pork, veal and pistachio nut terrine
7.5
with chicken liver parfait, grilled brioche and house relish
200grm Prime aged Victorian Eye Fillet
45
with a saute of mushroom and shallot, parisienne gnocchi and red wine jus
Fish of the day
38
Venison Pie
37
with kipfler potatoes, spring vegetables and tamarillo chutney
Free-range pork cutlet
38
on mash potato, with a fennel, cress, apple and radish salad, pickled quince
Pink-roasted duck breast and braised duck pastry
38
infused with madeira, cumin and saffron, finished with tahini-yoghurt and green lentil
Free-range chicken
36
roasted with a herb and currant farce, on green pea puree with sautéed silverbeet
Roasted beetroot and Yarra Valley fetta salad
15
with tomato, cucumber, walnuts and orange
Mixed leaf salad
10
Seasonal vegetables
14
House chips
12
with rosemary salt
Cheese selection 120grm serve (3 cheeses)
35
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Cheese selection 40grm serve (single cheese)
p15
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Chocolate and almond cake
18
with citrus icecream and ruby chocolate mousse
Passionfruit souffle
17
with yoghurt sorbet and raspberry sauce
Mascarpone, blood orange and pistachio nut parfait
18
with blood orange gelato, mini meringue and licorice powder