Lord Cardigan

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2016 Good Food Guide 14/20

“bistro elegance with a new favourite local feel”
“waitstaff are spot-on with suggestions”
“lead the charge with a three-cheese ravioli, on carrot puree with a chive butter sauce, an almond and cress salad . . “ “whilst a Flinders Island lamb rump, roasted with cumin and garlic, yoghurt-tahini with tomato, beetroot and cauliflower pakors sounds busy but is all marching to the same tune”