A La Carte MENU
Available . . .
Lunch Wednesday to Sunday
Dinner Wednesday to Saturday
10% discretionary service charge applies to parties of 8 or more
To Start
Root vegetable chips $7.5
Olives and pickled vegetables $9.5
Mushroom and provolone arancini with black garlic aioli $21
Charcuterie plate $28
Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads
Freshly shucked Pacific oysters,
natural with mignonette dressing and lemon $4.5ea
OR
fried in chickpea batter with aioli and native finger lime $5.5ea
Entrées
Cured and seared yellowfin tuna with horseradish cream, fingerlime and grilled milkdough $25
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Twice cooked quail, marinated in soya master, wrapped in nori, finished with pickled vegetables $25
Pumpkin and ricotta rotolo with pinenut, spinach and mushrooms, lemon butter sauce $19/$34
Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $25/$48
Rabbit and almond pie with sherry vinegar jus, green tomato chutney $21
Main Courses
Fish of the day $42
Veal osso bucco with kipfler potatoes, spring vegetables and white wine jus $38
Duck breast, pink roasted with cardamom salt, spring onion mash, quince relish and a sauté of cauliflower, raisin and pinenut $42
Braised lamb in filo pastry with roasted lamb loin, tahini yoghurt, tomato and pomegranate salad $38
Roasted premium Goulburn Valley Eye fillet with roesti potato, field mushroom, carrots and green beans, red wine jus $45
Side dishes
Seasonal vegetables $15
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $16
Shoestring fries $11
Desserts
Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $16.5
Mascarpone, blood orange and pistachio nut parfait, mini pavlovas, citrus, strawberry and mint salad $18
Raspberry soufflé with chocolate icecream and raspberry sauce $18
Chocolate and macadamia nut slice with chocolate mousse, coffee and balsamic icecream $18
Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $16
Platter with 3 cheeses $42