Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206


A La Carte MENU

Available  . . .

Lunch Wednesday to Sunday

Dinner Wednesday to Saturday



To Start

Root vegetable chips $7.5

Olives and pickled vegetables $9.5

Mushroom and provolone arancini with black garlic aioli $21


Charcuterie plate $28

Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads


Freshly shucked Pacific oysters,

natural with mignonette dressing and lemon $4.5ea


fried in chickpea batter with aioli and native finger lime $5.5ea



Cured and seared yellowfin tuna with horseradish cream, citrus and grilled milkdough $25

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Boned quail, roasted in kaisser fleish, sherry vinegar jus $25

Mushroom and ricotta rotolo with seared spinach and lemon butter and fried sage $18/$35

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame 25/48


Main Courses

 Fish of the day $42

Free-range Victorian pork cutlet, marinated in orange, gin and juniper, with pickled quince, dutch carrot, kipfler potato and pomegranate jus $38

Veal saltimbocca on mash potato with a white wine and mushroom cream sauce $38

Duck breast, pink roasted with cardamom salt, parsnip puree and chips, verjuice jus $42

Venison pie with green pea puree, brussel sprouts and roasted beetroot $40

Wagyu brisket braised in red wine and rosemary, with a savoury bread and butter pudding, mushroom and sautéed leafy greens $40

Roasted premium Goulburn Valley Eye fillet with cauliflower gratin, balsamic glazed shallots, red wine jus $45


Side dishes

Seasonal vegetables $15

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $16

Shoestring fries $11



Mini donuts with an orange glaze, nut praline, lemon delicious ice cream $16.5

**Quince, apple and rhubarb, spiced poached, baked in polenta pie with Grand Marnier cream and passionfruit icecream $18

(Dessert First! #desserportphillip)

Chocolate marquise with hazelnut dacquoise and brandy snap, warm chocolate sauce $18


Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $38