Lord Cardigan

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  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

  

A La Carte MENU

Available  . . .

Dinner Wednesday to Saturday

 10% discretionary service charge applies to parties of 8 or more

*A limited A la Carte menu applies on Sundays

10% surcharge applies on Sundays*

 

To Start

Root vegetable chips $7.5

Olives and pickled vegetables $9.5

Mushroom and provolone arancini with black garlic aioli $21

 

Charcuterie plate $28

Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads

 

Freshly shucked Pacific oysters,

natural with mignonette dressing and lemon $4.5ea

OR

fried in chickpea batter with aioli and native finger lime $5.5ea

 

Entrées

Cured and seared yellowfin tuna with horseradish and dill sour cream, citrus dressing and salmon roe $30

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Caramelised onion and roasted beetroot tart with gruyere cheese, balsamic glaze, cress salad and freeze dried goats curd $22

Chilli crab ravioli with a tomato chilli butter $28

Mushroom and ricotta rotolo with a sauté of spinach and mushrooms, lemon butter sauce $19/$34

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $30/$58

Boned quail, wrapped in kaisser fleisch with a verjuice jus $28

 

Main Courses

 Fish of the day                             market price

Pork cutlet with roasted vegetables, pickled quince and pomegranate jus $40

Duck breast, poached in soya master, with asian greens, shitake mushroom, tofu, rice noodles and kaffir lime $45

Wagyu brisket and venison pie, green pea puree, tomato chutney and autumn vegetables $42

Roasted premium Goulburn Valley Eye fillet with roesti potato, field mushroom, carrots and green beans, red wine jus $52

 

Side dishes

Seasonal vegetables $16

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $17

Shoestring fries $11

 

Desserts

Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $16.5

Quince, baked in polenta pastry, with Grand Marnier creme anglaise, lemon yoghurt sorbet $18

Raspberry soufflé with chocolate icecream and raspberry sauce $18

Warm chocolate pudding with hazelnut and coffee icecream $18

 

Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $42