Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

  

A La Carte MENU

Available  . . .

Lunch Wednesday to Sunday

Dinner Wednesday to Saturday

 

 

To Start

Root vegetable chips $7.5

Olives and pickled vegetables $9.5

Mushroom and provolone arancini with black garlic aioli $21

 

Charcuterie plate $28

Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads

 

Freshly shucked Pacific oysters,

natural with mignonette dressing and lemon $4.5ea

OR

fried in chickpea batter with aioli and native finger lime $5.5ea

 

Entrées

Cured and seared yellowfin tuna with horseradish cream, citrus and grilled milkdough $25

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Boned and roasted quail, wrapped in kaiser fleish, verjuice jus $25

Mushroom and ricotta rotolo with seared spinach and lemon butter and fried sage $18/$35

Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame 25/48

 

Main Courses

 Fish of the day $42

Free-range Victorian pork cutlet, roasted autumn vegetables and pomegranate jus $38

Veal saltimbocca on an autumn mushroom risotto $38

Smoked duck breast with quince and parsnip, cauliflower pakoras, roesti potato and tuscan cabbage $42

Venison pie with green pea puree, brussel sprouts and roasted beetroot $40

Wagyu brisket braised with dark soy and black bean, with grilled Eye fillet, rice noodles, shiitake and asian greens $45

 

Side dishes

Seasonal vegetables $15

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $16

Shoestring fries $11

 

Desserts

Mini donuts with an orange glaze, lemon delicious ice cream $16.5

Quince and polenta pie with Grand Marnier cream and passionfruit icecream $18

Chocolate delice with orange, honeycomb, chocolate ice cream and chocolate caramel $18

 

Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $16

Platter with 3 cheeses $38