A La Carte MENU
Available . . .
Lunch Wednesday to Sunday
Dinner Wednesday to Saturday
10% discretionary service charge applies to parties of 8 or more
To Start
Root vegetable chips $7.5
Olives and pickled vegetables $9.5
Mushroom and provolone arancini with black garlic aioli $21
Charcuterie plate $28
Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads
Freshly shucked Pacific oysters,
natural with mignonette dressing and lemon $4.5ea
OR
fried in chickpea batter with aioli and native finger lime $5.5ea
Entrées
Cured and seared yellowfin tuna with horseradish cream, fingerlime and grilled milkdough $26
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Caramelised onion and roasted beetroot tart with gruyere cheese, balsamic glaze, cress salad and freeze dried goats curd $22
Pumpkin and ricotta rotolo with pinenut, spinach and mushrooms, lemon butter sauce $19/$34
Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $25/$48
Main Courses
Fish of the day $45
Veal osso bucco with kipfler potatoes, spring vegetables and white wine jus $40
Turkey breast, roasted with a macadamia nut and apricot farce, roesti potato, sauteed leafy greens, white wine jus $38
Braised lamb in filo pastry with roasted lamb loin, tahini yoghurt, tomato and pomegranate salad $40
Roasted premium Goulburn Valley Eye fillet with roesti potato, field mushroom, carrots and green beans, red wine jus $46
Side dishes
Seasonal vegetables $15
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $16
Shoestring fries $11
Desserts
Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $16.5
Mascarpone, blood orange and pistachio nut parfait, mini pavlovas, citrus, strawberry and mint salad $18
Plum Pudding with cherry icecream, brandy creme anglaise and berries $18
Raspberry soufflé with chocolate icecream and raspberry sauce $18
Chocolate and macadamia nut slice with chocolate mousse, coffee and balsamic icecream $18
Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $16
Platter with 3 cheeses $42