A La Carte MENU
Available . . .
Dinner Wednesday to Saturday
10% discretionary service charge applies to parties of 8 or more
*A limited A la Carte menu applies on Sundays
10% surcharge applies on Sundays*
To Start
Root vegetable chips $7.5
Olives and pickled vegetables $9.5
Mushroom and provolone arancini with black garlic aioli $21
Charcuterie plate $28
Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads
Freshly shucked Pacific oysters,
natural with mignonette dressing and lemon $4.5ea
OR
fried in chickpea batter with aioli and native finger lime $5.5ea
Entrées
Cured and seared yellowfin tuna with horseradish and dill sour cream, citrus dressing and salmon roe $30
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Caramelised onion and roasted beetroot tart with gruyere cheese, balsamic glaze, cress salad and freeze dried goats curd $22
Chilli crab ravioli with a tomato chilli butter $28
Mushroom and ricotta rotolo with a sauté of spinach and mushrooms, lemon butter sauce $19/$34
Grilled green prawn and calamari, seared in garlic and green chilli oil, asian herb salad, lime and palm sugar dressing, peanut and sesame $30/$58
Boned quail, wrapped in kaisser fleisch with a verjuice jus $28
Main Courses
Fish of the day market price
Pork cutlet with roasted vegetables, pickled quince and pomegranate jus $40
Duck breast, poached in soya master, with asian greens, shitake mushroom, tofu, rice noodles and kaffir lime $45
Wagyu brisket and venison pie, green pea puree, tomato chutney and autumn vegetables $42
Roasted premium Goulburn Valley Eye fillet with roesti potato, field mushroom, carrots and green beans, red wine jus $52
Side dishes
Seasonal vegetables $16
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $17
Shoestring fries $11
Desserts
Mini donuts tossed in a passionfruit glaze with lemon delicious ice cream $16.5
Quince, baked in polenta pastry, with Grand Marnier creme anglaise, lemon yoghurt sorbet $18
Raspberry soufflé with chocolate icecream and raspberry sauce $18
Warm chocolate pudding with hazelnut and coffee icecream $18
Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $16
Platter with 3 cheeses $42