BREAKFAST MENU
Saturday & Sunday
from 8.45am
Sweet & savoury muffins 3
Jam/Custard donuts 4.5
Seasonal fruit salad with yoghurt and passionfruit 9
Bircher Muslei, with fresh berries and berry sorbet 16.5
Granola with seasonal fruit and yoghurt 16.5
Parmesan and onion flavoured scrambled eggs, seared spinach and kaisser fleisch, on sourdough 20
The Bagel - with fried eggs, bacon, avocado, provolone and tomato relish 20
Mushrooms and three cheese omelette, with a tomato and avocado salad, rye toast 19.5
Sweetcorn fritters with poached eggs, Huon smoked salmon and dill sour cream 22
Eggs Benedict/Florentine– poached eggs with Virginia ham/spinach on housemade corn muffins, hollandaise sauce 20
w/ Huon smoked salmon 22
Poached eggs with Italian prosciutto, milk dough toast, falafel and baba ghanoush 22.5
Free-range eggs, fried, poached or scrambled with toast 11.5
Extras
Relish, dill sour cream $1.5
Spinach, mushroom, tomato, roesti potato $4.5
Avocado, smoked salmon, bacon, sausage $5
LOVE OUR COFFEE???
Why not have it at home . .
KMCR Coffee - 250grm bags - beans & ground $12.5