BREAKFAST MENU
Saturday & Sunday
from 8.45am
Sweet & savoury muffins 4.5
Jam/Custard donuts 4.5
Seasonal fruit salad with yoghurt and passionfruit 9
House made granola with seasonal fruit and yoghurt 16.5
Parmesan and onion flavoured scrambled eggs, seared spinach and kaisser fleisch, on sourdough 21
The Bagel - with fried eggs, bacon, avocado, provolone and tomato relish 21
Mushroom, Yarra Valley fiery fetta and herb omelette, with rye toast 21
Sweetcorn fritters with poached eggs, Huon smoked salmon and dill sour cream 23
Eggs Benedict/Florentine– poached eggs with Virginia ham/spinach on housemade corn muffins, hollandaise sauce 21
w/ Huon smoked salmon 23
Cheddar & Pickle on toast - Quicke's English cheddar with cornichons & jalepeño overbaked on multi grain toast 18.9
Free-range eggs, fried, poached or scrambled with toast 11.5
Extras
Relish, dill sour cream $1.5
Spinach, mushroom, tomato, roesti potato $4.5
Avocado, smoked salmon, bacon, sausage $5
LOVE OUR COFFEE???
Why not have it at home . .
KMCR Coffee - 250grm bags - beans & ground $12.5