A la Carte

with spiced sweetcorn puree, saffron and olive gratin, Yarra Valley salmon roe

seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame

with seared baby spinach and beurre blanc and fried sage

with roasted beetroot, caramelised onion and walnut praline

Asian herbs, lime gel and wasabi soya dressing and puffed wheat

with chicken liver parfait, house relish and crisp breads

and pickled vegetables

shucked to order, with mignonette dressing and lemon

shucked to order with a citrus salsa
Or
in chickpea batter, with pickled vegetables and aioli

with spiced sweetcorn puree, saffron and olive gratin, Yarra Valley salmon roe

seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame

with seared baby spinach and beurre blanc and fried sage

house meats, pickled vegetables and crisp breads

with roasted beetroot, caramelised onion and walnut praline

Asian herbs, lime gel and wasabi soya dressing and puffed wheat

with chicken liver parfait, house relish and crisp breads

with kipfler potato, fennel, mint, apple and nectarine salad, tamarillo chutney

200 grm Eye Fillet  45
250 grm Sirloin 38
with a saute of mushrooms and shallot, parisienne gnocchi and red wine jus

green pea puree, sauteed silverbeet and house relish

seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame

with seared baby spinach and beurre blanc and fried sage

with braised leg, baby vegetables and pickled plum

and roasted loin, yoghurt tahini, housemade falafel, roasted tomato and cauliflower pakoras

with tomato, cucumber, orange and walnut

with rosemary salt

with an orange and passionfruit glaze, lemon lime delicious icecream

with balsamic icecream and raspberry sauce

with citrus, smoked tea icecream and honeycomb

served with fresh fruit, quince paste, crisp breads and fruit toast
Ask your waiter for our seasonal selection

shot of espresso with a liqueur of your choice and housemade vanilla bean icecream

ruby chocolate, blood orange and hazelnut with seasonal berries and mini pavlovas