Lord Cardigan

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  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

  

THE MAIN MENU

Available  . . .

Dinner Wednesday to Saturday

 Lunch Wednesday to Sunday

Shared Food

Root vegetable chips with paprika and fennel salt $7.5

Olives and pickled vegetables $8.5

Dry roasted almonds from The Nut Shoppe, South Melbourne Market $7.5

Mushroom and provolone arancini with black garlic aioli $21

 

Charcuterie plate $25

Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads

 

Half dozen freshly shucked Pacific oysters,

natural with mignonette dressing and lemon $24

OR

fried in chickpea batter with aioli and native finger lime $33

 

Entrées

Carpaccio of Kingfish with a wasabi soy dressing and native finger lime $25

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Grilled green prawn and calamari, with avocado, cucumber, asian herbs and beanshoots, lime and palm sugar dressing, peanut and sesame $25/$48

Boned and roasted quail, wrapped in kaisser fleish, sherry vinegar jus $25

Pumpkin and ricotta rotolo with seared spinach and almonds, lemon butter sauce $18/$35

Caramelised onion, beetroot and cheese tart with balsamic glaze and herb salad $18

 

 Take home a loaf of our house made bread 25% sour dough $7.5

 

Main Courses

 Fish of the day $40

Pork cutlet in a herb marinade, with kipfler potatoes, apple, fennel, mint salad, salsa verde $36

Pink-roasted duck breast, with cardamon and honey glaze, mash potato, brocollini and verjuice jus $38

Lamb filo pastry and pink roasted lamb loin, with roasted tomato and eggplant, tahini-yoghurt, mint, fennel and radish salad $38

Goulburn Valley Eye fillet with red wine braised wagyu brisket, parisienne gnocchi, dutch carrot,

green beans, red wine jus $45

 

Side dishes

Seasonal vegetables $15

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $15

 

Desserts

Mini donuts with an orange glaze, lemon delicious icecream $16.5

Ruby chocolate and hazelnut semifreddo with raspberry sorbet and mini pavlova $18

Chocolate delice with orange, honeycomb, chocolate icecream and chocolate caramel $18

Passionfruit soufflé with yoghurt sorbet and raspberry sauce $18

 Affogato - shot of espresso coffee with vanilla icecream and liqueur of your choice

Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $15

Platter with 4 cheeses $50

 

Choose from . . .

Mauri Gorgonzola Piccante, Italy

L’ Artisan Grand Fleuri Brie, Aust

Cabots Cheddar Block Vintage, USA

Murcia al Vino, Spain

40grm single cheese   $15

  all 4 cheeses $50