THE MAIN MENU
Available . . .
Dinner Thursday to Saturday
& Sunday Lunch
Freshly schucked Pacific oysters
1/2 doz natural with mignonette dressing and lemon $22
Soups served with house bread $16.50
Chicken Noodle Soup
Antipasto - assorted smallgoods with pickled vegetables, hummus, salsa verde $20
Trio of Seafood - Carpaccio of Kingfish, cured and seared Atlantic salmon and Yellowfin tuna, with a champagne dressing,
dill & horseradish sour cream, herb salad $22
Pork, veal and pistachio nut terrine with chicken liver parfait and crisp breads $18
Grilled green prawn and calamari, with avocado, cucumber, asian herbs and beanshoots, lime and palm sugar dressing, peanut and sesame $22/$42
Asparagus, goats cheese and saffron risotto, with almond and caper $18/$34
Take home a loaf of our house made bread 25% sour dough $7.5
Fish of the day on mash potato with a citrus salsa, crab and ginger ravioli, blood orange butter $38
Herb crumbed veal with kipfler potatoes, provençale sauce and roasted radicchio $32
Braised lamb pastry with tahini-yoghurt, tomato, fetta, red onion and olive, mint & dukkah $32
Asian duck breast and sausage, with asian green vegetables and fried rice $34
Goulburn Valley Eye fillet with gorgonzola tart, sautéed mushrooms and asparagus, red wine jus $38
Seasonal Vegetables $12
Mixed leaf Salad $9
House chips with rosemary salt $10
Roasted beetroot, tomato, walnut and cucumber salad with orange and Yarra Valley fetta $12
Lemon meringue pie with mini pavlovas and chocolate icecream $14
Apple and rhubarb with pistachio nut crumble and lemon delicious icecream $14
Chocolate delice with berry compote and chocolate crumble $16
Affogato - shot of espresso, scoop of vanilla icecream, liqueur of your choice $12
( frangelico / baileys/ kahlua )
Mauri Gorgonzola Piccante, Lombardy, Italy
L'Artisan Grand Fleuri Brie, Aust
Cabots Cheddar Vintage Block, USA
served with dried muscatels, quince and crisp bread
40grm single cheese $13.5
Be sure to check out weekend specials & take home meals for during the week too!!
Take Home & Re-Heat!
Order during the week to pick-up from the breakfast Table on the weekend!
Leave a message on the answering machine or simply email us!
Soups with house made bread $16.5
Chicken Noodle Soup
Beef bourguignon $25
with mash potato and winter greens
Chicken Adobo $25
with asian greens and jasmine rice
Indian-inspired Curry - Duck or Tofu $28 / $25
with basmati rice, cucumber and yoghurt
Individual pies $12-$16
in housemade sour cream pastry and puff pastry on top!