THE MAIN MENU
Available . . .
Dinner Wednesday to Saturday
Lunch Wednesday to Sunday
Shared Food
Root vegetable chips with paprika and fennel salt $7.5
Olives and pickled vegetables $8.5
Dry roasted almonds from The Nut Shoppe, South Melbourne Market $7.5
Mushroom and provolone arancini with black garlic aioli $21
Charcuterie plate $25
Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads
Half dozen freshly shucked Pacific oysters,
natural with mignonette dressing and lemon $24
OR
fried in chickpea batter with aioli and native finger lime $33
Entrées
Carpaccio of Kingfish with a wasabi soy dressing and native finger lime $25
Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21
Grilled green prawn and calamari, with avocado, cucumber, asian herbs and beanshoots, lime and palm sugar dressing, peanut and sesame $25/$48
Boned and roasted quail, wrapped in kaisser fleish, sherry vinegar jus $25
Pumpkin and ricotta rotolo with seared spinach and almonds, lemon butter sauce $18/$35
Caramelised onion, beetroot and cheese tart with balsamic glaze and herb salad $18
Take home a loaf of our house made bread 25% sour dough $7.5
Main Courses
Fish of the day $40
Pork cutlet in a herb marinade, with kipfler potatoes, apple, fennel, mint salad, salsa verde $36
Pink-roasted duck breast, with cardamon and honey glaze, mash potato, brocollini and verjuice jus $38
Lamb filo pastry and pink roasted lamb loin, with roasted tomato and eggplant, tahini-yoghurt, mint, fennel and radish salad $38
Goulburn Valley Eye fillet with red wine braised wagyu brisket, parisienne gnocchi, dutch carrot,
green beans, red wine jus $45
Side dishes
Seasonal vegetables $15
Mixed leaf salad $12
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $15
Desserts
Mini donuts with an orange glaze, lemon delicious icecream $16.5
Ruby chocolate and hazelnut semifreddo with raspberry sorbet and mini pavlova $18
Chocolate delice with orange, honeycomb, chocolate icecream and chocolate caramel $18
Passionfruit soufflé with yoghurt sorbet and raspberry sauce $18
Affogato - shot of espresso coffee with vanilla icecream and liqueur of your choice
Cheese selection
served with dried muscatels, quince paste and crisp breads
40grm single cheese $15
Platter with 4 cheeses $50
Choose from . . .
Mauri Gorgonzola Piccante, Italy
L’ Artisan Grand Fleuri Brie, Aust
Cabots Cheddar Block Vintage, USA
Murcia al Vino, Spain
40grm single cheese $15
all 4 cheeses $50