TAKE AWAY IS BACK!
SUNDAY ROAST
12.30-2.30pm & 5PM-6.30PM FOR PICK UPS
(delivery can be arranged with notice!)
PLEASE order by 5pm Saturday to avoid disappointment!!
THE MAIN MENU
Available . . .
Dinner Thursday to Saturday
& Sunday Lunch
Entrées
Freshly schucked Pacific oysters
1/2 doz natural with mignonette dressing and lemon $22
Taste plate - arancini, falafel, pickled vegetables, salsa verde, tahini yoghurt and rocket $20
Pork, veal and pistachio nut terrine with chicken liver parfait and crisp breads $18
Grilled green prawn & calamari with avocado and cucumber salad, Asian herbs and bean shoots, lime and palm sugar dressing $20/$42
Cured and seared Atlantic salmon on grilled milkdough with dill sour cream and fennel salt $18
Seafood Chowder with house made brown bread $16.5
White bean and vegetable soup $16.5
Take home a loaf of our house made bread 25% sour dough $7.5
Main Courses
Seasonal mushroom and ricotta Rotolo, seared spinach, lemon beurre blanc and fried sage $18/$30
Fish of the day on a saffron, lemon and caper risotto $38
Pork cutlet, marinated with orange and juniper, on mash potato, with silverbeet and dutch carrots, tamarillo chutney and white wine jus $36
Pie of the Day with pea puree, winter greens and tomato relish $28
Goulburn Valley Eye fillet with roasted root vegetables, mushroom, beans and red wine jus $38
Side dishes
Seasonal Vegetables $12
Mixed leaf Salad $9
House chips with rosemary salt $10
Roasted beetroot, tomato, walnut and cucumber salad with orange and Yarra Valley fetta $12
Desserts
Lemon meringue pie with mini pavlovas and chocolate icecream $14
Mini donuts, tossed in orange glaze with lemon delicious icecream $13
Warm Chocolate pudding with balsamic icrecream and orange anglaise $16
Cheese selection
Milawa King River Gold, King Valley, Victoria
Mauri Gorgonzola Piccante, Lombardy, Italy
Queso Manchego, Spain
served with dried muscatels, quince and crisp bread
40grm single cheese $13.5
3 cheeses $30
Be sure to check out weekend specials too!!