Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206



Available  . . .

Dinner Wednesday to Saturday

 Lunch Wednesday to Sunday

Shared Food

Root vegetable chips with paprika and fennel salt $7.5

Olives and pickled vegetables $8.5

Dry roasted premium nut mix from The Nut Shoppe, South Melbourne Market $7.5

Mushroom and provolone arancini with black garlic aioli $21


Charcuterie plate $28

Selection of cold meats with house made chicken liver parfait, cornichons and crisp breads


Half dozen freshly shucked Pacific oysters,

natural with mignonette dressing and lemon $24


fried in chickpea batter with aioli and native finger lime $33



Carpaccio of Kingfish with a wasabi soy dressing and native finger lime $25

Pork, veal and pistachio nut terrine with chicken liver parfait, tamarillo chutney and crisp breads $21

Grilled green prawn and calamari, with avocado, cucumber, asian herbs and beanshoots, lime and palm sugar dressing, peanut and sesame $25/$48

Boned and roasted quail, wrapped in kaisser fleish, verjuice jus $25

Pumpkin and ricotta rotolo with seared spinach and almonds, lemon butter sauce $18/$35

Beetroot, caramelised onion and fontina cheese tart with balsamic reduction $18


 Take home a loaf of our house made bread 25% sour dough $7.5


Main Courses

 Fish of the day $42

Pork loin in a herb crumb, on mash potato with salsa verde, apple, fennel, mint salad, salsa verde $36

Smoked duck breast with a warm salad of confit duck leg, cauliflower and kipfler potato $38

Lamb filo pastry and pink roasted lamb loin, with baba ghanoush, roasted tomato and falafel $40

Goulburn Valley Eye fillet, parisienne gnocchi, dutch carrot,

green beans, red wine jus $45


Side dishes

Seasonal vegetables $15

Mixed leaf salad $12

House chips with rosemary salt $12

Roasted beetroot, cucumber, tomato, orange, walnut and Yarra Valley fetta $15



Mini donuts with an orange glaze, lemon delicious ice cream $16.5

Ruby chocolate and hazelnut semifreddo with raspberry sorbet and mini pavlova $18

Chocolate delice with orange, honeycomb, chocolate ice cream and chocolate caramel $18

Passionfruit soufflé with yoghurt sorbet and raspberry sauce $18

 Affogato - shot of espresso coffee with vanilla ice cream and liqueur of your choice

Cheese selection

served with dried muscatels, quince paste and crisp breads

40grm single cheese $15

Platter with 3 cheeses $45


Choose from . . .

Mauri Gorgonzola Piccante, Italy

L’ Artisan Grand Fleuri Brie, Aust

West Country Farmhouse Cheddar, UK