Take Away Lunch Menu
Soup of the Day, served with fresh bread $16.5
Lunch Specials
(Available Friday to Sunday)
$19.9
Grilled Fish of the Day with grilled kipfler potatoes, caper and citrus salsa
Fish & Chips - fish in chickpea batter with house chips and an orange, coleslaw and rocket salad
Italian pasta in provençale sauce with goats cheese and rocket
Pie of the Day, with shoestring fries, green salad and house relish
Wagyu Beef Sausages on mash potato, white wine jus, onion rings and seasonal greens
Take home a loaf of house made bread - 25% sour dough $7.5
Side Dishes
Shoestring fries $9
Seasonal vegetables $12
Mixed leaf salad $9
House chips with rosemary salt $11
Desserts
Quince and apple frangipani tart with citrus and smoked tea icecream, hazelnut icecream $14.5
Mini Donuts tossed in an orange glaze with lemon delicious icecream $13
Chocolate fondant with balsamic icecream, coffee anglaise and honeycomb $16
Affogato - shot of espresso, scoop of vanilla icecream, liqueur of your choice
Cheese Selection
Milawa King River Gold, King Valley
Brie Mon Père, France
Mauri Gorgonzola Piccante, Italy
Queso Manchego, Spain
served with dried muscatels, quince paste and crisp breads
40grm single cheese $13.5
4 cheeses $36
Take Away Sunday Roast!
Pick-up between 12.20 and 2.30pm, 5pm-6.30pm
Pre-order on Saturday by 5pm to avoid disappointment