Take Away Lunch Menu
Available Friday to Sunday
Roast available Sundays between 12.30 2.30, 5pm-6.30pm (see weekend specials)
Soups served with grilled house bread $16.5
Seafood Chowder
Chicken Noodle Soup
Lunch Specials $19.9
Grilled Fish of the Day with grilled kipfler potatoes, caper and citrus salsa
Fish & Chips - fish in chickpea batter with house chips and an orange, coleslaw and rocket salad
Parisienne gnocchi with roasted pumpkin and Yarra Valley fetta
Pie of the Day, with shoestring fries, green salad and house relish
Wagyu Beef Sausages on mash potato, white wine jus, onion rings and seasonal greens
Take home a loaf of house made bread - 25% sour dough $7.5
Side Dishes
Shoestring fries $9
Seasonal vegetables $12
Mixed leaf salad $9
House chips with rosemary salt $11
Desserts
Lemon meringue pie with mini pavlovas and chocolate icecream $14
Housemade Tiramisu $14.5
Warm chocolate pudding with orange anglaise and balsamic icecream $16
Affogato - shot of espresso, scoop of vanilla icecream, liqueur of your choice
Cheese Selection
Mauri Gorgonzola Piccante, Italy
Queso Manchego, Spain
L'Artisan Grand Fleuri Brie, Aust
Cabot Cheddar Block Vintage, New England, USA
served with dried muscatels, quince paste and crisp breads
40grm single cheese $13.5
4 cheeses $36
Take Away Sunday Roast!
Pick-up between 12.20 and 2.30pm, 5pm-6.30pm
Pre-order on Saturday by 5pm to avoid disappointment