Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Special Lunch Menu

(available Wednesday to Saturday)

1 course (main) $30

2 courses $45

3 courses $60


Entrées - choose 2 tastes

Mushroom and provolone arancini with black garlic aoili and truffle salt

Salted Cod Fritter with salsa verde

Italian prosciutto with gorgonzola, crisp breads and cornichons

Spiced roast pumpkin and vegetable spring roll with vinegar dipping sauce


Main Courses

Grilled Fish of the Day with kipfler potatoes, citrus and caper salsa


Fish & Chips – fish in our signature chickpea batter with house chips

and a fennel and orange coleslaw


Mushroom and ricotta rotolo with a sauté of mushroom and spinach, lemon butter sauce


Parmesan and herb crumbed Veal, on mash potato with salsa verde


Confit duck leg on a herb risotto



Mixed leaf salad  $12

Seasonal vegetables  $15

House chips with rosemary salt  $12

Roasted beetroot, cucumber, tomato, orange, fetta and walnuts  $17



Sticky date pudding with hazelnut and coffee icecream, butterscotch sauce

Single serve of cheese with crisp breads and fresh fruit


House Wines 

NV Da Luca Prosecco, Northern Italy $12

2020 Poggio dei Principi Pinot Grigio, Veneto $12

2020 Casa Lluch Tempranillo, Valencia, Spain $12

 Entrées and desserts are also available from our full A la Carte Menu/Dinner menu

Full wine list also available

Sunday Roasts are back too!!!!

(see the Sunday Roast menu)