Special Lunch Menu
(available Wednesday to Saturday)
1 course (main) $30
2 courses $45
3 courses $60
Entrées - choose 2 tastes
Mushroom and provolone arancini with black garlic aoili and truffle salt
Salted Cod Fritter with salsa verde
Italian prosciutto with gorgonzola, crisp breads and cornichons
Spiced roast pumpkin and vegetable spring roll with vinegar dipping sauce
Main Courses
Grilled Fish of the Day with kipfler potatoes, citrus and caper salsa
Fish & Chips – fish in our signature chickpea batter with house chips
and a fennel and orange coleslaw
Mushroom and ricotta rotolo with a sauté of mushroom and spinach, lemon butter sauce
Parmesan and herb crumbed Veal, on mash potato with salsa verde
Confit duck leg on a herb risotto
Sides
Mixed leaf salad $12
Seasonal vegetables $15
House chips with rosemary salt $12
Roasted beetroot, cucumber, tomato, orange, fetta and walnuts $17
Desserts
Sticky date pudding with hazelnut and coffee icecream, butterscotch sauce
Single serve of cheese with crisp breads and fresh fruit
House Wines
NV Da Luca Prosecco, Northern Italy $12
2020 Poggio dei Principi Pinot Grigio, Veneto $12
2020 Casa Lluch Tempranillo, Valencia, Spain $12
Entrées and desserts are also available from our full A la Carte Menu/Dinner menu
Full wine list also available
Sunday Roasts are back too!!!!
(see the Sunday Roast menu)