Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Home Menu avaliable

Wednesday to Sunday from midday  -  Tuesday to Thursday from 6pm  -  Friday & Saturday from 5pm

Olives and pickled vegetables
9.5
Monte Enebro cheese tart
 7.5/22
with roasted beetroot, caramelised onion and walnut praline
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
Grilled premium scallop
8/24
with spiced sweetcorn puree, saffron and olive gratin, Yarra Valley salmon roe
Kingfish carpaccio
8/24
Asian herbs, lime gel and wasabi soya dressing and puffed wheat
Pork, veal and pistachio nut terrine
7.5/21
with chicken liver parfait, house relish and crisp breads
Mushroom and ricotta rotolo
7.5/22/35
with seared baby spinach and beurre blanc and fried sage
Smoked duck breast
42
with braised leg, baby vegetables and pickled plum
Grilled prawn and calamari
8.5/25.5/50
seared with green chilli and garlic, Asian herb salad, lime and palm sugar dressing, peanut and sesame
Free-range pork cutlet
38
with kipfler potatoes, apple, fennel, mint and nectarine salad, tamarillo chutney
10% service charge applies to parties of 8 or more
Spiced lamb pastry
42
and roasted loin, yoghurt tahini, housemade falafel, roasted tomato and cauliflower pakoras
Vegetarian options available
Venison Pie
37
green pea puree, sauteed silverbeet and house relish
Roasted beetroot and Yarra Valley fetta salad
16
with tomato, cucumber, walnuts and orange
Seasonal vegetables
15
House chips
12
with rosemary salt
Mixed leaf salad
11
Cheese selection 40grm serve (single cheese)
16
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Cheese selection 120grm serve (3 cheeses)
38
served with fresh fruit, quince paste, crisp breads and fruit toast. Ask your waiter for our seasonal selection
Chocolate Delice
18
with citrus, smoked tea icecream and honeycomb
Raspberry souffle
18
with balsamic icecream and raspberry sauce