TAKE AWAY MENU
FOR PRE-ORDER (PLEASE)
Available for pick up
Thursday 5.30-8pm
Friday 5.30-8pm
Saturday 5.30-8pm
Sunday 12-2pm, 5.30-6.45pm
Entrées
½ doz freshly shucked Pacific oysters 24
with a mignonette dressing and lemon
Carpaccio of kingfish with wasabi soya dressing, Yarra Valley salmon roe and herb salad 22.5
Charcuterie & pickled vegetable 28
Selection of cold meats with chicken liver parfait, cornichons and crisp breads
Mushroom and provolone arancini with black garlic aioli 18.9
Green prawns and calamari, seared in garlic and chilli oil, with an avocado, cucumber, asian herbs and bean shoots,
lime and palm sugar dressing 22.5
Pork, veal and pistachio nut terrine, chicken liver parfait, crisp breads 18.9
Roasted pumpkin and ricotta rotolo with a saute of mushroom and spinach, lemon butter sauce 18/30
Main Courses
Fish & chips – fish in our signature chickpea batter with house chips and an orange and rocket coleslaw 28
Grilled fish of the day with a saffron, lemon, caper risotto, scallop pakoras, cress and fennel salad 38
Asian style roasted pork cutlet, with sautéed asian greens, mushrooms and rice noodles 34
Pie of the Day on green pea puree and sautéed greens 36
Goulburn Valley Eye fillet with a gorgonzola tart, seasonal greens
and red wine jus 40
Sides
House chips with rosemary salt 12
Mixed leaf salad 10
Shoestring fries 10
Seasonal vegetables 12
Roasted beetroot, cucumber, tomato, orange, walnut and fetta 14
Desserts
Lemon meringue pie with mini pavlova, lemon delicious icecream 15
Chocolate and almond cake with chocolate mousse, fresh strawberries, chocolate icecream 15 (GF)
Quince, apple and rhubarb, spiced poached and baked in polenta pastry 17
with Grand Marnier cream and passionfruit ice cream
Cheese selection
served with fresh fruit, quince paste, crisp breads and fruit toast
40g serve (single) 14
120g serve (3 serves) 32
Quicke’s cloth-bound English Cheddar
Gorgonzola Piccante
Mon Père Brie
Kids Menu options available too . . .
Fish and chips
Steak and chips
Pasta with Napoli
Pasta Bolognese . . . .
Keep up to date . . .
facebook.com/lordcardiganrestaurant
instagram.com/lordcardiganrestaurant