Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

Take Away Menu

for pre-order (please)

Available for pick up

Friday 23rd July 5.30-8.30pm

Saturday 24th July 5.30-8.30pm

Sunday 25th July 12-2pm, 5.30-6.45pm


 ½ doz freshly shucked Pacific oysters   24

with a mignonette dressing and lemon

Charcuterie & pickled vegetable    28

Selection of cold meats with chicken liver parfait, cornichons and crisp breads

Mushroom and provolone arancini with black garlic aioli      18.9

Pork, veal and pistachio nut terrine, chicken liver parfait, crisp breads     18.9

Harissa prawns and scallops in a saffron, lemon and caper risotto      22.5/42

Mushroom and ricotta rotolo with seared spinach and lemon butter sauce     18/30

Main Courses

Fish & chips – fish in our signature chickpea batter with house chips and an orange and fennel coleslaw   28

Grilled fish of the day on mash potato with a blood orange and caper salsa   38

Pork cutlet with a pomegranate jus and roasted winter vegetables   34

Traditional French Cassoulet with leafy greens   34

Venison pie on green pea puree and seasonal greens    36

Goulburn Valley Eye fillet with roesti potato, sautéed mushrooms, green beans and red wine jus    40


House chips with rosemary salt    12

Mixed leaf salad    10

shoestring fries    10

Seasonal vegetables  12

Roasted beetroot, cucumber, tomato, orange, walnut and fetta   14


Chocolate slice with chocolate mousse and chantilly cream   17

Plum Pudding with brandy cream and vanilla bean icecream    16

Quince, apple and rhubarb, spiced poached and baked in polenta pastry   17

with Grand Marnier cream and passionfruit ice cream


extending the Dessert First competition so YOU can enter home photos to win the sweet staycation provided

by The Prince Hotel and Starward Whisky

Cheese selection

served with fresh fruit, quince paste, crisp breads and fruit toast

40g serve (single)      14

120g serve (3 serves)    32




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