Take Away Menu
for pre-order (please)
Available for pick up
Friday 23rd July 5.30-8.30pm
Saturday 24th July 5.30-8.30pm
Sunday 25th July 12-2pm, 5.30-6.45pm
Entrées
½ doz freshly shucked Pacific oysters 24
with a mignonette dressing and lemon
Charcuterie & pickled vegetable 28
Selection of cold meats with chicken liver parfait, cornichons and crisp breads
Mushroom and provolone arancini with black garlic aioli 18.9
Pork, veal and pistachio nut terrine, chicken liver parfait, crisp breads 18.9
Harissa prawns and scallops in a saffron, lemon and caper risotto 22.5/42
Mushroom and ricotta rotolo with seared spinach and lemon butter sauce 18/30
Main Courses
Fish & chips – fish in our signature chickpea batter with house chips and an orange and fennel coleslaw 28
Grilled fish of the day on mash potato with a blood orange and caper salsa 38
Pork cutlet with a pomegranate jus and roasted winter vegetables 34
Traditional French Cassoulet with leafy greens 34
Venison pie on green pea puree and seasonal greens 36
Goulburn Valley Eye fillet with roesti potato, sautéed mushrooms, green beans and red wine jus 40
Sides
House chips with rosemary salt 12
Mixed leaf salad 10
shoestring fries 10
Seasonal vegetables 12
Roasted beetroot, cucumber, tomato, orange, walnut and fetta 14
Desserts
Chocolate slice with chocolate mousse and chantilly cream 17
Plum Pudding with brandy cream and vanilla bean icecream 16
Quince, apple and rhubarb, spiced poached and baked in polenta pastry 17
with Grand Marnier cream and passionfruit ice cream
#dessertportphillip
extending the Dessert First competition so YOU can enter home photos to win the sweet staycation provided
by The Prince Hotel and Starward Whisky
Cheese selection
served with fresh fruit, quince paste, crisp breads and fruit toast
40g serve (single) 14
120g serve (3 serves) 32
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