Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

 

Thursday 16th  September 2021 

Steak Night !!!

Entrée

Half dozen Pacific oysters with fresh lemon $24

Main

200grm Goulburn Valley Sirloin with shoestring fries, mixed leaf salad and house relish $28

(or Grilled fillet of Barramundi with . . )

Dessert

Chocolate and almond cake with chocolate mousse, fresh strawberries and chocolate icecream $15

3 courses $60 or choose individually!

Pick-up 5.30-8pm

Wine suggestion . . .

2018 Pierre Amadieu Cotes du Rhone Grenache Syrah $24

2018 Glaetzer Bishop Shiraz, Barossa Valley $30

 Full menu also available

Friday Night 17th September

Fish and chips $28

Fish in chickpea batter with house chips and a rocket and orange coleslaw

Lobster Mornay Pie $42

with green onion mash potato and spring greens

Wine recommendations

2017 Flaxman Riesling, Eden Valley, SA $32

2018 Patrick Piuze Terrior de Fleys Chablis, Fr $78

Full menu also available

 

Saturday Night 18th September 2021 

3 course Dinner $65

Choice of Entrée

Roasted pumpkin and ricotta rotolo, with a sauté of mushrooms and spinach, lemon butter sauce

OR

Kingfish carpaccio with wasabi soy dressing, herb salad

Main Course

Braised lamb in filo pastry with lamb loin, roasted tomato and sweet potato, tahini yoghurt, sumac and dukkah

Dessert

Mango and strawberry meringue roulade with berry sorbet

Wine suggestions

2019 Chalmers Nero D’Avola, Heathcote, Vic $30

2020 GD Vajra Dolcetto, Piedmont, Italy $40

Full menu also available

 

Sunday Roast 19th September – available 12-2pm, 5.30-7pm

Sunday Roast $30

Beef Rump with a herb and mustard crust

Roesti potato, roasted mushroom, spring greens, red wine jus and onion rings

Or make it a 3 course special –  $60

Choice of entrée

Roasted pumpkin and ricotta rotolo, with a sauté of mushrooms and spinach, lemon butter sauce

OR Kingfish carpaccio with wasabi soy dressing, herb salad

Main

Beef Rump with a herb and mustard crust

Roesti potato, roasted mushroom, spring greens, red wine jus and onion rings

Choice of dessert

Mango and strawberry meringue roulade with berry sorbet

Or

Chocolate and almond cake with chocolate mousse, strawberries and chocolate icecream

Wine suggestion

2017 Sam Miranda Barbera, King Valley, Vic $35

2017 Flaxman Shhh Cabernet, Eden Valley, SA $60

Remember to pre-order for each day, to avoid disappointment! ♥