Please note, our full menu is available form Thursday to Sunday and below are our Specials for the weekend
Every Friday Night - Take Away Fish & Chips Special
Fish in chickpea batter with house chips and an orange and rocket coleslaw $28
Great with a bottle of 2018 Clownfish Chardonnay, Margaret River, WA $24
Whole Roasted Baby Snapper $38
roasted with harissa, served with kipfler potatoes and a fennel, dill, mint and rocket salad
My wine pick . . .
2017 Ansgar Clüsserath Vom Schiefer Riesling $40
Mosel, Germany
Saturday Night Grand Final 2020
Last orders strictly by 11am Friday, Pick up by 7pm Saturday
Package 1, serves 2 people, $130
Antipasto to share
Selection of cured and dried meats, pickled vegetables and olives, falafel, arancini,
hummus, salsa verde and house breads
Pies & salads
Wagyu beef pie
Spinach & fetta pie
Served with house salad & coleslaw
Petit fours
Lemon Meringue pie
Fruit tart
Flourless chocolate cake with chocolate mousse and berries
Pavlova with seasonal fruit
Jam donut
Package 2, serves 2 people, $150
Sushi and sashimi platter to share
Hiramasa kingfish, Yellowfin tuna and Atlantic salmon
Pickled octopus, Cucumber and avocado rolls with wasabi mayonnaise
Pies and Salads
Lobster Mornay Pie
Spinach & fetta pie
Served with house salad & coleslaw
Petit fours
Lemon Meringue pie
Fruit tart
Flourless chocolate cake with chocolate mousse and berries
Pavlova with seasonal fruit
Jam donut
Last orders strictly 11am Friday
Pick up by 7pm Saturday
Sunday Roast 25th October 2020
Lunch & Dinner
Sunday pick-ups between 12.30 and 2.30 and 5pm to 7pm
Free-range roasted Pork Belly $30
with a chorizo and herb farce, hashed root vegetables, spring greens and pickled quince
My wine pick . . .
2020 Ghost Rock Pinot Gris $35
OR
2019 Ghost Rock Supernatural Pinot Noir $28
Central North Coast Tasmania
Package it up for 2
2 x roasts, 2 x dessert, 1 x bottle of Ghost Rock wine $120