Please note, our full menu is available form Thursday to Sunday and below are our Specials for the weekend
Every Friday Night - Take Away Fish & Chips Special
Fish in chickpea batter with house chips and an orange and rocket coleslaw $28
Scallop Mornay Pie $34
served on mash potato with a potato and leek sauce and new season asparagus
My wine pick . . .
2019 Chalmers Vermentino, Heathcote
Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect to cut through the pastry & mornay sauce of the Scallop Pie!
Saturday Night Special
OSSO BUCCO!!!
with green pea puree, spring vegetables and white wine jus $34
My wine pick . . .
2018 Louis Pere & Fils Brouilly, Beaujolais $35
This Gamay from Brouilly, one of the Cru areas of Beaujolais (there are 10 of them) and they make fine feminine wines. This wine is delicious - tight fruit and musk with hints of spice and cinnamon, unripened plum and blueberries on the palate with nice, firm tannins.
3 course Dinner $60
Entree
Grilled green pawn & calamari with avocado, cucumber, Asian herbs and beanshoot, lime & palm sugar dressing
Main
Osso Bucco on green pea puree with spring vegetables and white wine jus
Dessert
Apple and Rhubarb crumble with lemon delicious icecream
Sunday Roast 20th September 2020
Lunch & Dinner
Sunday pick-ups between 12.30 and 2.30 and 5pm to 7pm
Roast Lamb leg $30
with paprika and cumin roasted root vegetables, sweetcorn fritters and spring vegetables $30
Package it up for 2 $120
2 x roasts, 2 x choice of dessert, 1 x bottle of Antonio Luce Montepulciano
My wine pick . . .
2013 Antonio Luce Montepulciano $30
I have chosen this wine for the Lamb, it has lovely herbaceousness and savoury tones and some nice sweet dark berry fruits. I also feel the wine compliments the season.