Lord Cardigan

book a table

  • PHONE. 03 9645 5305
  • 59 Cardigan Place. Albert Park Vic. 3206

 Please note, our full menu is available form Thursday to Sunday and below are our Specials for the weekend

 

 Every Friday Night - Take Away Fish & Chips Special 

Fish in chickpea batter with house chips and an orange and rocket coleslaw $28

 

 Scallop Mornay Pie $34

served on mash potato with a potato and leek sauce and new season asparagus

  My wine pick . . .

2019 Chalmers Vermentino, Heathcote

Chalmers Vermentino is a truly unique iteration of the Mediterranean grape, a crisp and refreshing drink with white florals, soft stonefruit and a lick of saltiness, perfect to cut through the pastry & mornay sauce of the Scallop Pie!

 

 Saturday Night Special

OSSO BUCCO!!!

with green pea puree, spring vegetables and white wine jus  $34

My wine pick . . . 

2018 Louis Pere & Fils Brouilly, Beaujolais $35

This Gamay from Brouilly, one of the Cru areas of Beaujolais (there are 10 of them) and they make fine feminine wines. This wine is delicious - tight fruit and musk with hints of spice and cinnamon, unripened plum and blueberries on the palate with nice, firm tannins.

 

 

3 course Dinner $60

Entree

Grilled green pawn & calamari with avocado, cucumber, Asian herbs and beanshoot, lime & palm sugar dressing

Main

Osso Bucco on green pea puree with spring vegetables and white wine jus

Dessert

Apple and Rhubarb crumble with lemon delicious icecream

 

  

Sunday Roast 20th September 2020

Lunch & Dinner

Sunday pick-ups between 12.30 and 2.30 and 5pm  to 7pm

 

Roast Lamb leg $30

with paprika and cumin roasted root vegetables, sweetcorn fritters and spring vegetables  $30 

Package it up for 2 $120

2 x roasts, 2 x choice of dessert, 1 x bottle of Antonio Luce Montepulciano

My wine pick . . .

2013 Antonio Luce Montepulciano $30

I have chosen this wine for the Lamb, it has lovely herbaceousness and savoury tones and some nice sweet dark berry fruits. I also feel the wine compliments the season.