It's all things French this week . . .
Our full menu is available for take away Wednesday to Saturday,
each week we offer some weekend specials . . .
Every Friday Night Take Away Fish & Chips Special
Fish in chickpea batter with house chips and an orange and rocket coleslaw $28
Grab a bottle of 2017 Paul Blank Pinot Blanc, Alsace $32
or
2013 Domaine La Lyre Blanc, Côtes du Rhone $28
Take Away Bastille Special
15th t0 19th July
3 course $60
French Onion Soup
Traditional French cassoulet
Crème Brulée with truffle icecream
Pre-order & Pick up between 5.30pm and 8pm Wednesday to Saturday
Sunday Roast 19th July
Lunch & Dinner
Sunday pick-ups between 12.30 and 2.30 and 5pm to 6.30pm
Free-range roasted Pork Leg, with cauliflower cheese, roesti potato, winter greens, tamarillo chutney, white wine jus $30
2017 Pierre Amadieu Grenache Syrah, Côtes du Rhône $28
Package it up for 2 with a dessert each and a bottle of the delicious Pierre Amadieu Grenache Syrah . . .
$115